Black by Demand was created from a belief that coffee and food can be both grounding and expansive — something that meets and celebrates people where they are, while supporting where they’re going. Cultural expression, authenticity, and warm welcomes that create lasting moments are our pillars.

 

With nearly two decades of experience in coffee and hospitality, we're shaped by years spent behind the bar, in kitchens, in service, and in community. From cafés to competitions, the work has always centered on craft, consistency, and care.

 

What began as a love for coffee, baking, and creativity has grown into a café, a catering service, and a food concept designed to nourish more than just appetite.